We work with a wide range of commercial clients across the catering and hospitality sector. This includes restaurants, takeaways, pubs, cafés, hotels, schools, care facilities, and other commercial food preparation environments. Our experience across different types of sites allows us to adapt our approach to suit varying layouts, workloads, and regulatory requirements. Each project is planned around how the kitchen or system will be used in practice, ensuring reliable performance in real-world conditions.
Our Services
From commercial kitchen installation and ventilation to gas and heating systems, we deliver fully compliant, engineered solutions for catering and hospitality environments across Shropshire and the UK.
Commercial Kitchen Installers
Commercial kitchen installation delivering safe, compliant, and efficient environments for catering operations.
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Commercial Kitchen Ventilation
Professional commercial kitchen ventilation delivering compliant, efficient extraction for demanding catering environments.
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Commercial Gas and Heating
Commercial gas and heating services delivering safe, compliant, reliable systems for demanding environments.
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Hear from businesses who trust us for safe, reliable commercial gas and kitchen solutions.
Why Choose Canary Gas?
Choosing Canary Gas means working with experienced commercial engineers who understand the importance of safety, compliance, and reliability. With over 30 years of industry knowledge, we deliver carefully planned solutions tailored to the demands of commercial kitchens and gas installations. Our team takes a professional, engineering-led approach to every project, ensuring work is completed to the highest standards and fully compliant with current regulations. We pride ourselves on clear communication, dependable service, and long-term solutions that support the ongoing operation of your business.
Bespoke Commercial Kitchen Design, Fabrication and Installation Services
Our bespoke commercial kitchen design service focuses on creating practical, efficient spaces that support the demands of professional catering. We carefully consider workflow, equipment positioning, ventilation requirements, and compliance from the earliest planning stages to ensure each kitchen functions smoothly in real working conditions.
Alongside design, we offer fabrication and full installation, delivering tailored solutions built to last. Every element is produced and installed with precision, ensuring durability, safety, and seamless integration with gas, ventilation, and other essential systems for long-term performance.
Contact Our Experts
Get in touch today to discuss your requirements and arrange expert support for your commercial project.
Commercial Kitchen Ventilation and Extraction Systems Built to Comply
We design and install commercial kitchen ventilation and extraction systems that are engineered to meet current regulations and perform reliably in demanding catering environments. Each system is carefully planned to manage heat, grease, odours, and airborne contaminants, helping to create a safer and more comfortable working space.
Our team ensures every ventilation system is correctly specified, professionally installed, and fully compliant. From canopies and ductwork to filtration and airflow control, we deliver efficient solutions that support kitchen performance while meeting all safety and compliance requirements.
Commercial Gas and Heating Engineers for Catering and Hospitality Sites
Our commercial gas and heating engineers provide specialist services for catering and hospitality environments where safety and reliability are essential. We work with gas pipework, appliances, and heating systems designed to support the demands of busy commercial operations while meeting strict regulatory standards.
From new installations to upgrades and ongoing support, every project is approached with an engineering-led mindset. We focus on delivering compliant, efficient systems that operate safely, minimise downtime, and support the long-term performance of your commercial premises.
Frequently Asked Questions
Below are some of the most common questions new clients ask when considering our commercial gas and kitchen services.
Yes, we offer a full end-to-end service covering design, fabrication, installation, and commissioning. This means clients benefit from a single, coordinated team managing every stage of the project rather than multiple contractors. By overseeing gas, ventilation, and kitchen installation together, we ensure systems work seamlessly, meet current regulations, and are delivered efficiently. This approach reduces delays, avoids miscommunication, and results in a finished installation that is practical, compliant, and ready for day-to-day commercial use.
Yes, we work on both new commercial kitchens and existing sites. This includes upgrades, alterations, system replacements, and improvements to gas, ventilation, or layout. We assess the current setup and recommend practical solutions that improve safety, performance, and compliance without unnecessary disruption. Whether a kitchen requires partial upgrades or more extensive works, our team ensures any new systems integrate smoothly with existing infrastructure and support ongoing operations.
All work is carried out in line with current commercial gas, ventilation, and safety regulations. Compliance is a core part of every project, not an afterthought. Systems are carefully specified, installed, and tested to meet required standards, with appropriate documentation provided where needed. This ensures installations are safe, reliable, and suitable for inspections or audits. Our focus on compliance helps protect businesses, staff, and customers while supporting the long-term operation of commercial catering environments.